Peanut Noodles

A truly easy recipe that tastes equally pleasing served hot, warm, or cold. pleasurable for a packed lunch. Fettuccini or spaghetti both proceed great!

The ingredient of Peanut Noodles

1. 8 ounces spaghetti
2. 1 bunch green onions, sliced (white parts only)
3. 2 tablespoons sesame oil
4. 1 teaspoon minced open ginger root
5. u2153 cup peanut butter
6. u00bc cup soy sauce
7. u00bc cup hot water
8. 1 tablespoon cider vinegar
9. 1 teaspoon white sugar
10. u00bc teaspoon crushed red pepper flakes

The instruction how to make Peanut Noodles

1. Cook pasta in a large pot of boiling water until done. Drain.
2. Meanwhile, supplement oil and onions in a small skillet. Saute more than low heat until tender. accumulate ginger; cook and rouse for 1 to 2 minutes. fusion in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. separate from heat.
3. Toss noodles with sauce, and serve.

Nutritions of Peanut Noodles

calories: 568.4 calories
carbohydrateContent: 70.1 g
cholesterolContent:
fatContent: 24.8 g
fiberContent: 6.3 g
proteinContent: 19.7 g
saturatedFatContent: 4.5 g
servingSize:
sodiumContent: 1351.6 mg
sugarContent: 8.2 g
transFatContent:
unsaturatedFatContent: